Amount of Zinc, Zn in Potatoes, boiled, cooked in skin, flesh, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, boiled, cooked in skin, flesh, with salt there is 0.3 mg of Zinc, Zn. Change amount

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Zinc, Zn

Zinc, Zn is a nutrient present in many other foods. The below table lists foods high in Zinc, Zn other than Potatoes, boiled, cooked in skin, flesh, with salt.

Mollusks, oyster, eastern, canned 90.95 mg 0.09%
Mollusks, oyster, eastern, cooked, breaded and fried 87.13 mg 0.09%
Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg 0.08%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.33 mg 0.06%
Mollusks, oyster, eastern, wild, cooked, dry heat 61.04 mg 0.06%
Mollusks, oyster, eastern, farmed, cooked, dry heat 45.15 mg 0.05%
Mollusks, oyster, eastern, wild, raw 39.3 mg 0.04%
Mollusks, oyster, eastern, farmed, raw 37.92 mg 0.04%
Mollusks, oyster, Pacific, cooked, moist heat 33.24 mg 0.03%
Incaparina, dry mix (corn and soy flours), unprepared 23 mg 0.02%
Beverages, nutritional shake mix, high protein, powder 18.75 mg 0.02%
Cereals ready-to-eat, QUAKER, Cap'n Crunch's OOPS! All Berries Cereal 17.98 mg 0.02%
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 17.87 mg 0.02%
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon 17.46 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 17.31 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 17.29 mg 0.02%
Cereals ready-to-eat, RALSTON Corn Biscuits 17.13 mg 0.02%
Cereals ready-to-eat, wheat germ, toasted, plain 16.67 mg 0.02%
Mollusks, oyster, Pacific, raw 16.62 mg 0.02%
Cereals ready-to-eat, QUAKER, Christmas Crunch 16.36 mg 0.02%
Potatoes, boiled, cooked in skin, flesh, with salt

Potatoes, boiled, cooked in skin, flesh, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, boiled, cooked in skin, flesh, with salt are listed below.

Water 76.98 g 76.98%
Energy (calorie) 87 kcal
Energy (joule) 364 kJ
Protein 1.87 g 1.87%
Total lipid (fat) 0.1 g 0.1%
Ash 0.92 g 0.92%
Carbohydrate, by difference 20.13 g 20.13%
Fiber, total dietary 2 g 2%
Sugars, total 0.91 g 0.91%
Calcium, Ca 5 mg
Iron, Fe 0.31 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 44 mg 0.04%
Potassium, K 379 mg 0.38%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.3 mg
Copper, Cu 0.188 mg
Manganese, Mn 0.138 mg
Selenium, Se 0.3 µg
Fluoride, F 49.4 µg

Nutrients in Potatoes, boiled, cooked in skin, flesh, with salt